Description
Caramelized Cabbage and Buttered Noodles is a delightful dish that transforms simple ingredients into a comforting meal. The sweetness of caramelized cabbage pairs beautifully with buttery egg noodles, creating a satisfying experience that captivates the senses. Perfect for cozy dinners or special gatherings, this recipe is easy to prepare yet impressive enough to win over any crowd. With its vibrant colors and mouthwatering aroma, it’s sure to become a family favorite!
Ingredients
Scale
- 4 cups green or purple cabbage, thinly sliced
- 3 tbsp unsalted butter
- 8 oz egg noodles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp sugar
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep your ingredients by slicing the cabbage, dicing the onion, and mincing the garlic.
- Cook the egg noodles in a large pot of salted boiling water until al dente (about 7-9 minutes). Drain, reserving some pasta water.
- In a large skillet over medium heat, melt 2 tablespoons of butter with olive oil. Sauté onions until translucent.
- Add cabbage and garlic; cook until cabbage wilts (10-15 minutes).
- Stir in sugar, salt, and pepper, allowing cabbage to caramelize.
- Toss cooked noodles with sautéed vegetables in the skillet. Add remaining butter if desired; mix well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg