Description
Caramelized Onion & Brie Crostini is a mouthwatering appetizer that combines the sweet richness of caramelized onions with creamy brie cheese atop crispy baguette slices. This elegant dish is perfect for entertaining, date nights, or simply indulging in a cozy snack. With its stunning presentation and delightful flavors, it’s sure to impress your guests and leave everyone asking for more.
Ingredients
Scale
- 1 French baguette (about 12 ounces)
- 8 ounces brie cheese
- 2 large yellow onions, thinly sliced
- 2 tablespoons extra virgin olive oil (divided)
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces and arrange on a baking sheet.
- Drizzle with 1 tablespoon of olive oil and bake for about 10 minutes until golden brown and crispy.
- In a skillet, heat the remaining olive oil over medium heat. Add sliced onions and cook slowly for 20-25 minutes until caramelized, stirring occasionally.
- Stir in balsamic vinegar and thyme; cook for an additional 5 minutes until well combined.
- Top each toasted baguette slice with caramelized onions and slices of brie cheese.
- Return to the oven and bake for another 5-7 minutes until the brie melts and bubbles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 crostini (about 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg