Description
Carrot Cake Overnight Oats are a delightful way to start your day, combining the sweet flavors of classic carrot cake with the wholesome goodness of oats. Each bite is a creamy blend of rolled oats, warm spices, and crunchy nuts, offering a guilt-free breakfast that feels indulgent. Perfect for busy mornings or leisurely brunches, this easy recipe can be prepared in advance, ensuring you wake up to a deliciously satisfying meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (any type)
- 1/2 cup plain Greek yogurt
- 1 cup grated carrots
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp maple syrup or honey
- 1/4 cup chopped walnuts or pecans
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, and maple syrup. Mix until well blended.
- Gently fold in grated carrots, cinnamon, nutmeg, and chopped nuts until evenly incorporated.
- Transfer the mixture into airtight containers and refrigerate overnight.
- In the morning, stir well before serving and top with additional nuts or shredded coconut if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg