Description
Cavacas Portuguese Popovers are a delightful treat that will transport you to the heart of Portugal with each bite. These airy pastries feature a golden-brown exterior that gives way to a soft, fluffy interior, making them perfect for any occasion. Whether enjoyed fresh from the oven or paired with your favorite beverage, Cavacas promise an explosion of flavor and nostalgia. Easy to make and irresistibly tasty, these popovers are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (melted)
Instructions
- Preheat the oven to 425°F (220°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs and milk until bubbly.
- Gradually mix wet ingredients into dry ingredients without over-mixing.
- Stir in melted butter gently.
- Pour batter into muffin cups until three-quarters full and bake for 20-25 minutes or until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 popover (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg