Description
Chai Apple Sopapilla Cheesecake is a delightful dessert that combines the warmth of spiced chai, the sweetness of tender apples, and the creaminess of cheesecake, all nestled in a flaky sopapilla crust. Perfect for gatherings or cozy nights in, this cheesecake delivers comforting flavors with every bite. Whether enjoyed warm or chilled, it’s sure to impress your guests and leave lasting memories.
Ingredients
Scale
- 2 cans sopapilla dough (8 oz each)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp chai spice blend (cinnamon, cardamom, ginger)
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Unroll sopapilla dough into the prepared baking dish to form the base.
- In a large bowl, beat together softened cream cheese, sugar, chai spice blend, eggs, and vanilla until smooth.
- Gently fold in diced apples until well-coated.
- Pour the apple-cheesecake filling over the dough and spread evenly.
- Bake for 30-35 minutes until set with a slight jiggle in the center. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg