Description
Cheesecake Crescent Rolls are a delightful blend of buttery, flaky pastry and creamy cheesecake filling that will elevate any dessert table. Perfect for brunch or special occasions, these rolls are simple to make and incredibly satisfying. With just a few ingredients, you can create a sweet treat that’s visually stunning and sure to impress your guests. Enjoy them warm or cold for a delicious burst of flavor in every bite!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 2 tbsp cinnamon sugar mixture (1 tbsp sugar + 1 tsp cinnamon)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
- Open the crescent roll dough and unroll it into triangles on the prepared baking sheet.
- Place a generous scoop of the cheesecake filling at the wide end of each triangle and roll them up, tucking in the sides.
- Sprinkle the cinnamon sugar mixture over each rolled crescent.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg