Description
Cheesecake Crescent Rolls are the perfect blend of flaky pastry and rich cheesecake filling, making them an irresistible treat for any occasion. With just a handful of ingredients and minimal prep time, you can create these delightful rolls that are sure to impress friends and family. Serve them warm for a melt-in-your-mouth experience or at room temperature for easy snacking. Whether it’s brunch or dessert, Cheesecake Crescent Rolls will bring joy to your table.
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 8 oz softened cream cheese
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place about one tablespoon of the cream cheese mixture on the wide end of each triangle and roll from wide to narrow, sealing in the filling.
- Arrange the rolls on the baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg