Description
Cheesy Chicken and Rice Casserole is a comforting dish that brings warmth and nostalgia to the table. This easy-to-make casserole features tender chicken, creamy rice, and melted cheddar cheese, creating a delightful combination of flavors and textures. Perfect for family dinners or potlucks, it’s a crowd-pleaser that guarantees seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup long-grain rice
- 3 cups low-sodium chicken broth
- 2 cups sharp cheddar cheese, shredded
- 2 cups frozen mixed vegetables
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, sauté minced garlic until fragrant. Add cubed chicken and cook until golden brown.
- Stir in rice and chicken broth; bring to a gentle boil. Reduce heat to low, cover, and simmer for about 15 minutes until rice absorbs most liquid.
- Fold in frozen mixed vegetables, thyme, salt, and pepper.
- Layer half of the mixture in baking dish, add shredded cheese, then top with remaining mixture and more cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg