Description
Indulge in the warmth of a Cheesy Cuban-Inspired Chicken Rice Bake, where tender chicken, fluffy rice, and melty cheese unite for a comforting dish that’s perfect for family gatherings or cozy nights in. The fragrant spices and vibrant colors make this recipe a showstopper that will leave your guests asking for more. Simple to prepare and endlessly customizable, it’s a culinary hug on a plate!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup diced bell peppers (mixed colors)
- 2 tablespoons Cuban seasoning blend
- 2 cups low-sodium chicken broth
- 2 cups shredded cheese (cheddar and mozzarella mix)
- 2 tablespoons olive oil
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish with olive oil.
- In a skillet over medium heat, sauté onions in olive oil until translucent. Add minced garlic and cook until fragrant.
- Stir in diced bell peppers and cook until slightly softened.
- Add cubed chicken breasts and Cuban seasoning; cook until browned.
- In a bowl, combine cooked rice with chicken broth and mix well. Add to the skillet and stir gently to combine.
- Transfer the mixture to the greased baking dish, top with shredded cheese, and bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg