Description
Cheesy Garlic Butter Mushroom Stuffed Chicken is a delectable comfort food that combines juicy chicken breasts with a rich, savory filling of sautéed mushrooms, creamy cheeses, and aromatic garlic butter. This dish is perfect for impressing guests or enjoying a cozy family dinner. With its gooey center and flavorful crust, it transforms simple ingredients into an unforgettable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms (button or cremini), chopped
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Create pockets in each chicken breast by slicing them horizontally; season with salt and pepper.
- In a skillet, melt butter over medium heat. Add minced garlic and chopped mushrooms; sauté until softened (about 5 minutes). Stir in spinach until wilted.
- Remove from heat and mix in mozzarella and cream cheese until well combined.
- Stuff each chicken pocket with the mixture, securing with toothpicks if necessary. Place in the prepared baking dish.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Drizzle with any remaining garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 227g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 130mg