Description
Cheesy Hot Beef Sandwiches offer a comforting fusion of tender, shredded beef and melty provolone cheese, all nestled in a warm hoagie roll. This recipe captures the essence of hearty comfort food, perfect for game day or family gatherings. Each bite delivers a satisfying blend of savory flavors that will leave you craving more. Easy to prepare and incredibly delicious, these sandwiches are sure to impress your guests while warming your soul.
Ingredients
Scale
- 2 lb chuck roast
- 2 medium yellow onions, sliced
- 2 cups low-sodium beef broth
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season the chuck roast with salt and pepper. In a Dutch oven, heat oil over medium-high and sear the roast until golden brown on all sides. Set aside.
- In the same pot, sauté sliced onions until soft and translucent.
- Return the roast to the pot, add beef broth to cover half of the meat, then stir in Worcestershire sauce and garlic powder.
- Cover and simmer on low for about 3 hours until beef shreds easily with a fork.
- Shred the beef in the pot to soak up juices.
- Preheat broiler. Slice hoagie rolls open and fill with shredded beef topped with provolone cheese. Broil until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 640
- Sugar: 3g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg