Description
Cheesy Taco Pasta with Ground Turkey combines the comforting flavors of cheesy goodness and zesty taco seasoning in a delightful pasta dish. This easy-to-make recipe is not only perfect for family dinners but also ideal for casual gatherings, bringing everyone together over a warm, hearty meal. With simple ingredients and customizable options, you can create a dish that’s sure to be a hit at your dinner table.
Ingredients
Scale
- 1 lb lean ground turkey
- 8 oz pasta (fusilli or rotini recommended)
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp taco seasoning
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- 15 oz tomato sauce
- 1/2 cup sour cream
- Fresh cilantro (optional)
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, sauté onion until translucent (3-5 minutes). Add minced garlic and cook for an additional minute.
- Stir in ground turkey, breaking it apart as it cooks (5-7 minutes) until fully browned. Season to taste.
- Add bell peppers and cook for about 3 minutes until softened.
- Pour in tomato sauce and taco seasoning; stir well and simmer for 5 minutes.
- Mix in cooked pasta, sour cream, and half of the cheddar cheese until evenly combined.
- Top with remaining cheese and cover briefly until melted. Garnish with cilantro if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg