Description
Cheesy Taco Potatoes are a mouthwatering twist on traditional comfort food, combining crispy potato wedges with rich cheese and zesty taco flavors. These golden-brown bites are perfect for any occasion, from weeknight dinners to game-day gatherings.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 1.5 cups shredded cheddar cheese
- 1 cup sour cream (for serving)
- ¼ cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and slice the potatoes into wedges or cubes.
- In a large bowl, toss the potato pieces with olive oil and taco seasoning until well-coated.
- Spread the seasoned potatoes evenly on the baking sheet and roast for 25-30 minutes until golden brown.
- Remove from the oven, sprinkle cheese over the top, and return to bake for an additional 5-7 minutes until melted.
- Serve hot with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg