Description
Cheesy White Bean Buffalo Dip is a creamy and zesty appetizer that combines the rich flavor of white beans with the kick of buffalo sauce. Perfect for game days, parties, or cozy nights in, this dip will have everyone coming back for more. With a blend of cheese and spices, it’s not only easy to make but also endlessly customizable. Serve it warm with your favorite dippers for an irresistible treat!
Ingredients
Scale
- 1 can (15 oz) cannellini or navy beans, drained and rinsed
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (or Greek yogurt)
- 2 green onions, chopped
- 1 tsp garlic powder
- Juice of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a mixing bowl, combine the drained beans and cream cheese using a hand mixer until smooth.
- Gradually mix in the buffalo sauce, adjusting heat to preference.
- Fold in cheddar cheese, sour cream, garlic powder, and lemon juice until just combined.
- Pour into the prepared baking dish and top with additional cheese if desired.
- Bake for 20-25 minutes until golden and bubbly. Let cool slightly before garnishing with green onions.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg