Description
Brighten up your meals with this refreshing cherry salsa! This vibrant blend of fresh cherries, zesty lime, and crisp vegetables brings a burst of flavor that will leave your taste buds dancing. Perfect as a dip for chips or a topping for grilled meats, this easy-to-make salsa is sure to impress at any gathering. Enjoy the sweet and tangy flavors of summer in every bite!
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup red onion, finely chopped
- 1 jalapeño, minced (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt to taste
Instructions
- Wash and pit the cherries, then chop them into small pieces.
- Finely chop the red onion and jalapeño.
- In a large mixing bowl, combine the chopped cherries, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and stir well. Adjust seasoning with salt to taste.
- Chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve with tortilla chips or as a topping on grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg