Description
Savor the delightful fusion of tender chicken, creamy avocado, and gooey cheddar nestled between crispy sourdough bread. This Chicken Avocado Melt Sandwich is not only easy to prepare but also customizable to suit your taste preferences. Perfect for lunch or dinner, each bite offers a burst of flavor and satisfying textures that will leave you craving more.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 ripe avocado
- 4 slices sourdough bread
- 4 oz sharp cheddar cheese
- 1 cup lettuce (romaine or butter)
- 2 tbsp mayonnaise
- Salt & pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a skillet over medium-high heat, add olive oil and cook chicken for 6-7 minutes per side until cooked through (internal temp at 165°F). Let rest.
- Butter one side of each bread slice and toast in the same skillet until golden brown (about 2-3 minutes per side).
- Mash the avocado with salt and pepper until creamy but textured.
- Spread mayonnaise on one side of each toasted slice. Layer sliced chicken, mashed avocado, lettuce, and cheddar cheese.
- Grill the assembled sandwich in the skillet over low heat until cheese melts, flipping halfway through.
- Slice in half and serve immediately with sweet potato fries or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 90mg