Description
Chicken Bacon Alfredo Bake is the ultimate comfort food, combining tender chicken, crispy bacon, and creamy Alfredo sauce over perfectly cooked pasta. This rich dish offers a delightful medley of flavors and textures that will leave everyone at your table wanting more. Easy to make and perfect for gatherings or cozy nights in, this recipe transforms everyday ingredients into a restaurant-quality meal that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 6 slices thick-cut bacon, chopped
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
- Cook the fettuccine according to package instructions until al dente; set aside.
- Season chicken breasts with salt and pepper. In a skillet, cook over medium heat until golden brown and fully cooked; slice into strips.
- In the same skillet, cook chopped bacon until crispy; remove and drain on paper towels.
- In a saucepan, combine heavy cream and minced garlic over medium heat; simmer gently. Stir in Parmesan cheese until melted and smooth.
- In the prepared baking dish, mix cooked pasta, sliced chicken, crispy bacon, and creamy sauce until well combined.
- Bake uncovered for 25-30 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 145mg