Description
Chicken Gnocchi Alfredo Bake is a comforting casserole that combines tender chicken, fluffy gnocchi, and a rich, creamy Alfredo sauce. This dish is perfect for family gatherings or cozy nights in, promising to warm hearts and satisfy taste buds with every delicious bite. Easy to prepare and utterly satisfying, it’s sure to be a hit at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 (16 oz) package store-bought gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Season chicken breasts with salt, pepper, and Italian seasoning. Cook in a skillet over medium heat until golden brown (about 6-7 minutes per side). Let rest and slice into bite-sized pieces.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Adjust seasoning as needed.
- In a large bowl, combine gnocchi, sliced chicken, and Alfredo sauce. Transfer to the baking dish.
- Top with extra Parmesan cheese and bake for 20-25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg