Description
Chicken Korma is a luscious, creamy curry that envelops tender chicken in a symphony of aromatic spices. Perfect for cozy family gatherings or festive occasions, this dish transforms any meal into a celebration. With its rich flavors and velvety texture, Chicken Korma is not only a feast for the palate but also a visual delight, making it an irresistible choice for friends and family.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 1 inch fresh ginger, grated
- 3 garlic cloves, minced
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp korma spice blend
- ¼ cup fresh cilantro, chopped (for garnish)
- Salt & pepper to taste
Instructions
- Prep your ingredients by chopping the onion finely and grating the ginger.
- Heat oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
- Stir in the minced garlic and grated ginger; cook until fragrant.
- Add chicken pieces to the pan and sear until no longer pink.
- Pour in coconut milk and korma spice blend; stir well to combine.
- Reduce heat to low and simmer for 20-25 minutes until the sauce thickens slightly.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg