Description
Indulge in a healthy twist on pizza night with this Chicken Pizza Crust. Made from ground chicken, Parmesan, and Italian seasonings, this low-carb crust is baked to golden perfection. Topped with gooey mozzarella and your favorite ingredients, it’s an easy and satisfying dish that promises to please everyone at the table. Perfect for game nights or quick meals, this recipe will become a staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 large eggs
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- In a food processor, finely grind the chicken breasts until they reach a paste-like consistency.
- In a mixing bowl, combine ground chicken, Parmesan cheese, Italian seasoning, salt, pepper, and eggs. Mix well using your hands for better texture.
- Spread the mixture evenly in the baking dish to about half an inch thick for optimal crispiness.
- Bake for 20 minutes or until golden brown and fragrant.
- Remove from the oven and sprinkle mozzarella on top along with any additional toppings you desire; bake for another 10 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 135g)
- Calories: 290
- Sugar: 0g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg