Description
Chicken Puff Pastry Biscuit Squares are a delightful fusion of flaky pastry and savory chicken, creating an irresistible comfort food. Perfectly baked to golden perfection, each bite bursts with flavor as tender chicken mingles with creamy cheese and vibrant spinach. Ideal for family dinners or casual gatherings, these squares promise to impress your guests and leave them wanting more. Experience the magic of home-cooked goodness with this simple yet elegant recipe that elevates everyday ingredients into a culinary masterpiece.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 sheets puff pastry (thawed)
- 1 cup fresh spinach
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook seasoned chicken breasts for 6-8 minutes per side until no longer pink. Let cool and shred.
- Sauté fresh spinach in the same skillet until wilted, about 2-3 minutes.
- In a bowl, mix shredded chicken, sautéed spinach, cream cheese, garlic powder, and shredded cheese until well combined.
- Roll out puff pastry on a floured surface and cut into squares. Place a spoonful of filling on each square and fold diagonally.
- Brush with egg wash before baking for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg