Description
Indulge in the irresistible flavors of Chicken Shawarma Rice, a delightful dish that transforms everyday ingredients into a culinary masterpiece. Succulent marinated chicken is paired with fluffy rice and vibrant vegetables, creating a feast that’s as pleasing to the eyes as it is to the palate. Perfect for weeknight dinners, meal prep, or special gatherings, this recipe guarantees restaurant-quality results right at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup plain Greek yogurt
- 2 tsp ground cumin
- 2 tsp paprika
- 1.5 cups long-grain rice (Basmati or Jasmine)
- 1 medium bell pepper, sliced
- 1 medium onion, diced
- Juice of 1 lemon
- Salt to taste
- Fresh parsley or cilantro for garnish
Instructions
- 1. Marinate chicken: In a bowl, mix Greek yogurt, minced garlic, cumin, paprika, lemon juice, and salt. Coat chicken thoroughly and marinate for at least 1 hour (overnight preferred).
- 2. Sauté vegetables: In a skillet over medium heat, add oil and sauté diced onions until translucent. Add sliced bell peppers and cook until slightly tender.
- 3. Cook chicken: Remove marinated chicken from the fridge and place it in the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.
- 4. Prepare rice: Rinse rice under cold water until clear. Boil water in a separate pot, add rice and salt; cover and simmer for about 15 minutes until fluffy.
- 5. Combine: Slice cooked chicken into strips and mix into sautéed vegetables and cooked rice until well combined.
- 6. Garnish: Top with chopped parsley or cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg