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Chicken Shawarma with Creamy Garlic Sauce


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Chicken Shawarma with Creamy Garlic Sauce is a flavorful Middle Eastern delight that will elevate any meal. Juicy marinated chicken, grilled to perfection and paired with a rich, creamy garlic sauce, makes this dish irresistible. Serve it wrapped in warm pita bread, topped with fresh veggies for a satisfying and vibrant culinary experience. Perfect for gatherings or cozy weeknight dinners, this Chicken Shawarma will become your go-to recipe for impressing friends and family alike.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup plain yogurt
  • 4 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • Juice of 1 lemon
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • 4 pita breads
  • Fresh veggies (tomatoes, cucumbers) for topping
  • ½ cup mayonnaise
  • Juice of 1 lemon
  • 1 tsp garlic powder

Instructions

  1. 1. Marinate the Chicken: In a large bowl, mix yogurt, lemon juice, minced garlic, cumin, paprika, olive oil, salt, and pepper. Add chicken breasts and coat evenly. Cover and refrigerate for at least 1 hour or overnight.
  2. 2. Preheat Grill/Oven: Preheat your grill to medium-high heat or oven to 400°F (200°C).
  3. 3. Cook the Chicken: Remove marinated chicken from the fridge and let it reach room temperature. Grill each side for about 6-7 minutes or bake until golden brown.
  4. 4. Prepare the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
  5. 5. Assemble Your Shawarma: Slice cooked chicken thinly against the grain. Spread creamy garlic sauce on warm pita bread and layer with sliced chicken and fresh veggies.
  6. 6. Enjoy: Wrap the shawarma tightly and savor each delicious bite!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 shawarma (200g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg