Description
Chicken Shawarma with Garlic Sauce is a savory Middle Eastern delight that wraps marinated chicken in warm pita, complemented by fresh veggies and a creamy garlic sauce. This dish boasts layers of flavor that dance on your palate, making it perfect for weeknight dinners or festive gatherings. With its simple yet impressive approach, you’ll find yourself making this dish over and over again to share with family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 cup plain yogurt
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp cumin powder
- 2 tsp smoked paprika
- 2 tbsp olive oil
- 4 pita breads (fresh)
- 1 cup mixed fresh vegetables (lettuce, tomatoes, onions)
- Salt and pepper to taste
- 1 cup mayonnaise
- Zest of 1 lemon
- 1 tsp Dijon mustard
- Fresh dill or parsley (optional)
Instructions
- In a bowl, whisk together yogurt, minced garlic, lemon juice, cumin powder, paprika, olive oil, salt, and pepper. Coat chicken breasts with the marinade and let it sit for at least 1 hour or overnight.
- Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and reaches an internal temperature of 165°F.
- Remove chicken from heat and let it rest for about 5 minutes before slicing it into strips.
- For the garlic sauce, mix mayonnaise with minced garlic, lemon zest, Dijon mustard, salt, and pepper in a small bowl until creamy.
- To assemble the wrap: layer warm pita with lettuce, tomatoes, onions, sliced chicken strips, and drizzle garlic sauce generously.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (350g)
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg