Description
Indulge in the warmth of Chicken & Spinach Pot Pie Casserole with Feta, a comforting dish that brings together tender chicken, fresh spinach, and tangy feta cheese under a flaky puff pastry crust. Perfect for cozy family dinners or impressive gatherings, this casserole is not only delicious but also visually stunning. Simple to prepare and endlessly adaptable, it promises to delight every palate.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray or butter.
- In a large skillet over medium heat, add olive oil, diced onion, and minced garlic. Sauté until onions are translucent (4-5 minutes).
- Stir in diced chicken breasts seasoned with salt and pepper; cook until browned on all sides (6-8 minutes).
- Add fresh spinach and feta cheese; stir until the spinach wilts (2-3 minutes).
- Sprinkle flour over the mixture while stirring; gradually pour in chicken broth until thickened (3-4 minutes).
- Transfer the mixture to the prepared baking dish; cover with rolled-out puff pastry sheets, sealing edges.
- Bake for 25-30 minutes until the pastry is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 430
- Sugar: 2g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg