Description
Chilli Con Carne is a hearty, soul-soothing dish that delivers a comforting blend of rich flavors and spices. This classic recipe combines tender ground beef, zesty beans, and vibrant vegetables, creating a warming meal perfect for cozy dinners or entertaining guests. With its mouthwatering aroma and colorful presentation, this Chilli Con Carne is sure to impress everyone at your table. Easy to prepare and endlessly adaptable, it’s a versatile favorite that will keep you coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 bell pepper (red or green), chopped
- 2 cups beef broth
- ½ cup sour cream (optional)
- ½ cup grated cheddar cheese (optional)
Instructions
- Prep your ingredients by chopping the onion, garlic, and bell pepper.
- In a large pot over medium heat, sauté the onions and bell peppers in a splash of oil until tender.
- Add the ground beef to the pot and cook until browned, breaking it up with a spoon (about 7-8 minutes).
- Stir in chili powder, cumin, salt, and pepper; cook for an additional minute until fragrant.
- Add diced tomatoes (with juice) and kidney beans; mix well.
- Pour in beef broth; bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
- Serve hot with sour cream and grated cheddar cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg