Description
Indulge in the warmth of Chocolate Caramel Winter Trifle Cups, a dessert that brings together layers of rich chocolate mousse, luscious caramel sauce, and light whipped cream. Perfect for holiday gatherings or cozy nights in, this treat is sure to impress family and friends. With its stunning presentation and delightful flavors, each spoonful is a taste of joy that captures the spirit of winter celebrations. Easy to make and endlessly adaptable, these trifle cups are your go-to dessert whenever you want to create sweet memories.
Ingredients
Scale
- 1 cup high-quality dark chocolate (melted)
- 1 cup heavy cream (divided)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup ladyfingers or cake layers
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare chocolate mousse by melting dark chocolate in a double boiler. In another bowl, whip 3/4 cup heavy cream until soft peaks form; fold in the melted chocolate.
- If making homemade caramel sauce, heat 1/2 cup sugar over medium heat until melted and golden. Stir in 2 tbsp butter and 2 tbsp cream.
- In serving cups, place ladyfingers or cake at the bottom; drizzle with caramel sauce.
- Layer with chocolate mousse and dollops of whipped cream until cups are full.
- Dust cocoa powder on top and refrigerate for at least two hours before serving.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg