Description
Indulge in the irresistible delight of homemade chocolate chip pancakes! These fluffy, golden stacks are brimming with warm chocolate chips and topped with a drizzle of syrup, making them the perfect breakfast treat that will bring joy to your table. Whether it’s a special occasion or a cozy weekend morning, this foolproof recipe guarantees scrumptious results that even novice cooks can master. Get ready to impress your family and friends with these delightful pancakes that radiate comfort and happiness!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 1 large egg (room temperature)
- 2 tbsp melted butter (cooled)
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Create a well in the center and add the milk, egg, and melted butter. Stir gently until just combined; lumps are fine.
- Fold in the chocolate chips carefully to avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 3-4 minutes until bubbles form on top, then flip and cook until golden brown.
- Serve immediately with syrup or toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 320
- Sugar: 10g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg