Description
Indulge in the nostalgia of childhood with these delightful Chocolate Crinkle Cookies, featuring a creamy Reese’s Peanut Butter filling. Each bite reveals a soft, fudgy cookie with a signature crinkle and a sweet surprise that will make your taste buds dance. Perfect for any occasion, these cookies are simple to make and guaranteed to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/8 tsp salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar (for rolling)
- 6 mini Reese's Peanut Butter Cups (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients into the wet mixture until a thick dough forms. Fold in chopped Reese's Peanut Butter Cups.
- Using a cookie scoop or spoon, portion the dough, roll each ball in powdered sugar, and place them onto prepared baking sheets.
- Bake for 10-12 minutes until crinkled but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg