Description
Indulge in the warmth of Chocolate Hazelnut Winter Sandwich Cookies, where rich chocolate meets the nutty goodness of hazelnuts. These delightful cookies feature a crunchy exterior that gives way to a creamy filling, making them an irresistible holiday treat. Perfect for sharing with friends and family, each bite is a celebration of flavors that brings cozy memories and festive cheer to your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup toasted hazelnuts, chopped
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Sift flour, cocoa powder, and salt into the mix; stir until just combined.
- Gently fold in chopped hazelnuts and chocolate chips.
- Scoop dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg