Description
Indulge in this rich and creamy Chocolate Peanut Butter Frosting, where velvety chocolate meets the nutty goodness of peanut butter. Perfect for cakes, cupcakes, or as a dip for fruits, this frosting is sure to elevate any dessert. Whip it up in minutes and enjoy the delightful balance of flavors that will leave your taste buds singing!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 cup creamy peanut butter
- 2–4 tbsp milk (adjust for consistency)
- 2 tsp pure vanilla extract
Instructions
- In a mixing bowl, beat the unsalted butter with an electric mixer until creamy.
- Gradually add powdered sugar and cocoa powder, mixing on low speed until combined.
- Blend in the peanut butter until fully incorporated.
- Add milk and vanilla extract, mixing until you reach a smooth and spreadable consistency.
- Taste and adjust sweetness if needed. Use immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg