Description
Enjoy the festive flavors of Christmas with these irresistible Leftover Sausage Rolls infused with aromatic sage butter. Encased in flaky puff pastry, the savory sausage filling combines perfectly with fresh sage, creating a mouthwatering treat that will delight your family and friends. Perfect for using up holiday leftovers, these delicious rolls are sure to become a new holiday tradition.
Ingredients
Scale
- 2 cups leftover sausage, crumbled
- 1 sheet (about 8 oz) puff pastry, thawed
- 2 tbsp fresh sage, finely chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a clean surface.
- In a bowl, mix crumbled sausage with chopped sage, salt, and pepper until well combined.
- Cut the pastry into rectangular pieces. Spoon the sausage mixture onto one end of each piece and roll tightly, sealing edges with a fork.
- Brush each roll with beaten egg for a golden finish.
- Bake on a parchment-lined tray for 20-25 minutes until golden brown and flaky.
- For sage butter, melt butter in a pan and stir in additional chopped sage; serve warm alongside rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg