Description
Cinnamon Apple Crisp is a warm, comforting dessert that beautifully marries sweet-tart apples with a crunchy, buttery topping. This classic treat fills your kitchen with an inviting aroma, making it the perfect indulgence for cozy evenings or gatherings with friends and family. Top it with a scoop of vanilla ice cream for an extra layer of delight.
Ingredients
Scale
- 6 cups tart apples (Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine apples, brown sugar, cinnamon, and lemon juice; toss to coat.
- In another bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter until crumbly.
- Spread apple mixture in a greased baking dish; top with the oat mixture.
- Bake for 40-45 minutes or until bubbly and golden brown.
- Let cool slightly before serving with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg