Description
Cinnamon Maple Sweet Potato Wedges are the perfect blend of sweet and savory, bringing warmth and comfort to any meal. With their crispy edges and tender centers, these wedges are not only a visual delight but also a taste sensation. Tossed in cinnamon and maple syrup, they transform ordinary sweet potatoes into a mouthwatering side dish that everyone will love. Ideal for family dinners, gatherings, or meal prep, this recipe is as versatile as it is delicious.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 tablespoon ground cinnamon
- 3 tablespoons pure maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, cinnamon, maple syrup, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve hot with your favorite dipping sauce or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg