Description
Cinnamon Roll Muffins are a delightful blend of fluffy muffins and sweet cinnamon swirls, topped with creamy icing. These irresistible treats are perfect for breakfast or brunch and evoke cozy memories of baking with loved ones. With their warm aroma and soft texture, they’re guaranteed to bring smiles to your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 4 oz cream cheese (for icing, optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease or line muffin tins.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; avoid overmixing.
- Spoon half the batter into muffin tins, sprinkle with a cinnamon-sugar mixture, then add remaining batter.
- Bake for 18-20 minutes until golden brown; let cool slightly.
- Whip together powdered sugar and cream cheese (if using) with milk for icing; drizzle over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg