Description
Indulge in the comforting flavors of this Classic Apple Crumble Recipe, where sweet and tart apples are enveloped in a buttery, golden crumble topping. Perfectly warm and inviting, this dessert is ideal for chilly nights or as a delightful treat any time of year. Serve it fresh from the oven with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 6 cups Granny Smith or Honeycrisp apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice until coated.
- In another bowl, mix flour, oats, and butter until crumbly.
- Grease a baking dish and layer the apples evenly. Sprinkle the crumble topping generously over the apples.
- Bake for about 45 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg