Description
Classic Baked Spaghetti is a comforting and delicious dish that transforms everyday ingredients into a flavorful feast. With layers of gooey cheese, hearty meat, and savory marinara sauce, this recipe promises to be a family favorite. Ideal for weeknight dinners or special occasions, it’s perfect for bringing everyone together around the table. Get ready to impress your guests with this easy-to-make, mouthwatering casserole that’s as delightful to serve as it is to eat.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef (or turkey)
- 24 oz marinara sauce
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 cups whole milk mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add ground beef (or turkey) and cook until browned.
- Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
- In a large bowl, combine cooked spaghetti with the meat mixture and marinara sauce. Mix well.
- In another bowl, whisk eggs with mozzarella cheese and half of the Parmesan; season with salt and pepper. Gently fold this mixture into the spaghetti.
- Transfer everything into a greased baking dish, top with remaining Parmesan cheese, and bake uncovered for 30-35 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg