Description
Classic Chocolate Chip Muffins are a delightful treat that combines rich chocolatey goodness with a fluffy texture. Perfect for any occasion, these muffins bring warmth and joy to your kitchen with every bite. Made from simple ingredients, they are easy to whip up and are sure to impress family and friends alike. Whether enjoyed warm or as leftovers, these muffins guarantee comfort and happiness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter with eggs, milk, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in chocolate chips.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until golden brown.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 365
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg