Description
Coconut Curry Salmon is a vibrant and flavorful dish that combines tender salmon fillets with a luscious coconut curry sauce, infused with aromatic spices and fresh herbs. This recipe transforms simple ingredients into a stunning meal that’s perfect for impressing guests or enjoying a cozy night in. With its creamy texture and zesty finish, this dish is sure to satisfy your taste buds while providing a tropical escape right at your dinner table.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup bell peppers, chopped
- 2 cups fresh spinach
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic and ginger.
- In a large skillet over medium heat, add oil and sauté garlic and ginger until fragrant (about 1 minute).
- Add bell peppers and curry powder; cook until slightly softened.
- Pour in the coconut milk and bring to a gentle simmer.
- Place salmon fillets skin-side down into the sauce; cover and simmer for about 10 minutes until cooked through.
- Remove from heat, squeeze lime juice on top, and sprinkle with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet with sauce (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg