Description
Coconut Milk Mini Cheesecakes are a delightful escape to the tropics in bite-sized form. Creamy, rich, and bursting with coconut flavor, these mini desserts are perfect for any occasion, from casual gatherings to elegant celebrations. With a simple recipe that allows for customization with various toppings, they promise to impress your guests while being easy enough for novice bakers. Indulge in these charming treats and make every moment feel like a vacation.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, combine graham cracker crumbs and melted butter; press about one tablespoon into each liner.
- Beat cream cheese until smooth; gradually add sugar, then coconut milk and vanilla until well combined.
- Spoon filling over crusts until nearly full.
- Bake for 20-25 minutes until edges set but centers jiggle slightly.
- Cool at room temperature, then chill in the fridge for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg