Description
Cracked-Out Chicken Tater Tot Casserole is the ultimate comfort food that brings families together. This dish features crispy tater tots layered over a creamy chicken mixture infused with zesty ranch flavors, gooey cheese, and crunchy bacon. Perfect for cozy gatherings or busy weeknights, it’s easy to make and promises to be a hit at your dinner table. Enjoy delightful leftovers that taste just as good!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 32 oz frozen tater tots
- 1 can (10.5 oz) cream of chicken soup
- 1 oz ranch dressing mix
- 2 cups shredded sharp cheddar cheese
- 1 cup bacon bits
- 2 green onions, chopped (for garnish)
Instructions
- 1. Preheat oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
- 2. Season chicken breasts with salt and pepper; cut into bite-sized pieces.
- 3. In a bowl, mix cream of chicken soup and ranch dressing mix. Stir in chicken pieces, half of the cheddar cheese, and bacon bits.
- 4. Spread the chicken mixture evenly in the baking dish and top with frozen tater tots.
- 5. Bake for 30 minutes or until bubbly and golden brown on top.
- 6. Remove from oven; sprinkle remaining cheddar cheese and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 250g)
- Calories: 390
- Sugar: 2g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg