Description
Cranberry & Prosciutto Ricotta Toast is a delightful culinary creation that combines creamy ricotta, savory prosciutto, and sweet dried cranberries atop crispy sourdough bread. This dish not only tantalizes your taste buds but also adds a burst of color to your table, making it perfect for brunches or elegant dinners. With its irresistible combination of flavors and textures, this toast will have everyone asking for more!
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh ricotta cheese
- 4 ounces thinly sliced prosciutto
- 1/2 cup dried cranberries
- 2 tablespoons raw honey
- 1/4 cup fresh mint leaves, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper and arrange the sourdough slices in a single layer. Bake until golden brown and crispy (about 10-12 minutes).
- Spread a generous layer of fresh ricotta over each toasted slice.
- Drape thin slices of prosciutto over the ricotta.
- Sprinkle dried cranberries on top.
- Drizzle honey over each toast.
- Garnish with finely chopped mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg