Description
Creamy Baked Asiago Chicken is a comforting dish that elevates your dinner experience with its rich, velvety sauce and melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Asiago cheese
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Stir in heavy cream and chicken broth, then add grated Asiago cheese until melted and smooth.
- Mix in Italian seasoning and paprika until well combined.
- Place seasoned chicken in the prepared dish and pour the creamy sauce over it.
- Bake for 30-35 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg