Description
Creamy Chicken and Spinach Casserole is the ultimate comfort food, combining tender chicken, vibrant spinach, and a rich, creamy sauce baked to perfection. This one-pan dish is not only easy to prepare but also makes for an impressive centerpiece at any dinner table. Gather your loved ones and enjoy a hearty meal that brings warmth and joy with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- In a large skillet over medium heat, melt butter and cook diced chicken until golden brown (6-8 minutes).
- Add chopped onions and minced garlic; sauté until onions are translucent (3-4 minutes).
- Stir in fresh spinach until wilted (about 2 minutes).
- Pour in heavy cream and add grated Parmesan; season with salt and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it sit for a few minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg