Description
Creamy Dijon Rosemary Chicken is a mouthwatering dish that elevates tender chicken breasts with a luxurious sauce featuring Dijon mustard, fresh rosemary, and garlic. This easy-to-make recipe transforms a simple dinner into a gourmet experience, making it perfect for cozy weeknights or entertaining guests. With its rich flavor and creamy texture, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/3 cup Dijon mustard
- 1 cup heavy cream
- 1 tbsp fresh rosemary, chopped
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- In a bowl, whisk together heavy cream, Dijon mustard, chopped rosemary, and chicken broth until smooth. Pour this sauce over the seasoned chicken in the baking dish.
- Bake for 25-30 minutes until the chicken is cooked through but juicy. Let rest for 5 minutes before serving.
- Serve hot over rice or mashed potatoes, garnished with extra sauce from the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 528
- Sugar: 2g
- Sodium: 602mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 157mg