Description
Creamy Garlic Chicken Stew offers a warm embrace of flavors in every bite. This comforting dish combines tender chicken with an aromatic garlic-infused sauce, creating a rich and satisfying meal perfect for cozy evenings or gatherings with loved ones. With its effortless preparation and restaurant-quality taste, this stew is bound to become a family favorite. Serve it alongside crusty bread or fluffy rice to soak up the creamy goodness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 large sweet onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until fragrant and translucent (about 5 minutes).
- Add seasoned chicken pieces and brown them on all sides (6–8 minutes).
- Stir in diced carrots and potatoes along with chicken broth; bring to a gentle boil before reducing heat to simmer for about 15 minutes.
- Pour in heavy cream while stirring continuously until the sauce thickens.
- Finally, mix in thyme and parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg