Description
Creamy Potato Gratin is the ultimate comfort food that combines layers of tender potatoes and rich cream, all baked to perfection with a golden, bubbly cheese topping. This dish not only warms your soul but also impresses guests with its stunning presentation. Whether it’s for a cozy family dinner or an elegant gathering, this gratin is guaranteed to be a crowd-pleaser that leaves everyone asking for more.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 ½ cups Gruyère or cheddar cheese, shredded
- 2 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Thinly slice the russet potatoes using a sharp knife or mandoline.
- In a bowl, combine heavy cream, minced garlic, salt, and pepper.
- Layer the potato slices in the prepared dish, pouring some cream mixture over each layer and sprinkling cheese on top.
- Bake for about 45 minutes or until the top is golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg