Description
Creamy Red Potato Salad is a delightful dish that effortlessly combines tender red potatoes with a rich and tangy dressing, creating a perfect harmony of flavors. Ideal for summer barbecues or family picnics, this salad is not just a side; it’s a crowd-pleaser that evokes nostalgia with every bite. Fresh herbs and crunchy vegetables add texture, making it a versatile choice for any gathering. Serve it chilled for an unforgettable experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs red potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp Dijon mustard
- 1/4 cup fresh chives, chopped
- 1/2 cup celery, diced
- Salt and pepper to taste
Instructions
- Boil the red potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool.
- In a large bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
- Fold in the chopped chives and diced celery.
- Add cooled potatoes to the dressing and gently stir until coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg