Description
Creamy Tuscan Garlic Chicken Skillet brings the essence of Italy right to your kitchen. This flavorful dish combines tender chicken, fresh spinach, sun-dried tomatoes, and a luscious cream sauce, creating a comforting meal perfect for weeknight dinners or special occasions. With rich aromas and vibrant colors, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat until shimmering.
- Sear the seasoned chicken for about 5-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add fresh spinach and cook until wilted.
- Pour in heavy cream and chicken broth, scraping up any browned bits from the pan. Stir in sun-dried tomatoes and let simmer for a few minutes until slightly thickened.
- Mix in grated Parmesan cheese until melted smoothly. Return the chicken to the skillet, coating it thoroughly with the sauce.
- Serve immediately over pasta or with crusty bread and garnish with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 150mg