Description
Crispy Honey Chicken is a mouthwatering dish that perfectly balances sweet and savory flavors. Tender, juicy chicken is coated in a light, crispy batter and generously drizzled with a rich honey glaze, creating an irresistible meal that’s both satisfying and visually appealing. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In one bowl, whisk the eggs until frothy. In another bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in the egg mixture, then coat thoroughly in the flour mixture. Shake off excess flour.
- Arrange coated chicken in the baking dish and bake for 25-30 minutes until golden brown.
- While the chicken bakes, combine honey, soy sauce, and sesame oil in a bowl to make the glaze.
- Drizzle the glaze over the baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (approx. 170g)
- Calories: 370
- Sugar: 24g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg